In Search Of: Finger Steaks at Zimm’s Burger Stache in Boise

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Inside of finger steak at Zimm's Burger Stache in Boise

A chance stop led me to Zimm’s Burger Stache in Boise for a late lunch. While my dining companion ordered the Lou Brown Burger, a nice burger topped with jalapeños, bacon and pepper jack cheese, my eyes immediately caught the sign for “hand-battered finger steaks”. Having developed a taste for the little bits of beefy goodness, I immediately ordered a combo. The combo offered a choice of fries or “tater gems”, a cup of cole slaw and a drink. We sat down and waited for the food to be delivered.

Shortly thereafter, the food came to the table. The Lou Brown Burger, ordered with a substitution side of onion rings, was nice-looking and of a good size. The jalapeños and pepper jack cheese added a nice zing, while of course anything is better with bacon.The onion rings were crisp and tasted good. Zimm’s Burger Stache in Boise has built a reputation on their handcrafted burgers and the Lou Brown was certainly a tasty choice. The jalapeño ranch sauce it came with added a nice touch of cooling and heat at the same time, 

The finger steaks were on the unusual side. Instead of the usual strips of beef, these were chunks battered and fried. The beef was fairly tender and the batter was cooked until it had a nice crust on it. Hot right out of the fryer, they went well with a cool dip in the container of cocktail sauce that came on the side. It was a tasty cocktail sauce with a nice horseradish kick to it. The “tater gems” (tater tots to the rest of us) were interesting, cooked to a nice crisp for a great crunch. Fry sauces and dipping sauces were available for them, but the cocktail sauce paired really well with them. The crunch and creamy center made these “gems” a real standout.

Zimm’s Burger Stache in Boise also prides themselves on their shakes; and the Black Raspberry Shake did not disappoint. Creamy, with lots of berry flavor, there were plenty of crunchy seeds from the black raspberries to add nice texture to the shake. The shake alone is enough reason to visit Zimm’s Burger Stache regularly. Of course, with chicken strips, fish and chips, plenty of burgers and sandwiches—even a few vegetarian burger choices—-Zimm’s Burger Stache in Boise makes a nice place to stop for a fresh, casual meal.

 

 

Zimm’s Burger Stache
10889 W Fairview Ave
Boise, ID 83713

Phone: (208) 514-3800

Zimm’s Burger Stache Website

Zimm’s Burger Stache Facebook Page

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Ed Simon
Ed loves food and food cultures. Whether he's looking for the best ceviche in Colombia, the best poke in Hawaii, the best tequila in Jalisco or the best Taiwanese Beef Roll in Los Angeles and Banh Mi in Ho Chi Minh City; it's all good food! He also loves a good drink. He's had Mai Tais in Hawaii, Bourbon in Kentucky, Tequila in Mexico and Rum in Jamaica. His wine escapades have taken him to Napa, Sonoma, the Willamette Valley and Idaho's Sunnyslope wine Trail. And he's had beer all over the world! Music is another of Ed's passions, writing and interviewing many classic rock, rock and blues musicians. Getting the great stories of road experiences from them is a particular delight. Traveling also fits in with Ed's writing, exploring all over to find the most interesting places to visit, even in out of the way areas. Ed lives in Boise and is searching for the best finger steaks in town.