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Nestled at 676 E. Riverside Dr. in Eagle, Idaho resides a culinary gem known as Coyne’s Restaurant & Bar. This establishment is not just a restaurant; it’s a testament to a lifetime of flavorful food, good company, and meaningful connections. It’s a place where the ambiance is warm, the dishes are savory, and the experience is unforgettable.
A Project of Love
Coyne’s Restaurant & Bar is a place where guests are encouraged to put down their phones and immerse themselves in real connections. The restaurant’s commitment to creating an environment that livens spirits and enriches the senses is palpable from the moment you step through the doors. The atmosphere is built upon the family’s love of enjoying great food and engaging in interesting conversation, making it more than just a dining establishment—it’s an emblem of culinary passion and human connection.
Culinary Homage
The menu at Coyne’s is a curated masterpiece, paying homage to the mentors who taught the founders the refined art of cuisine. It’s a culinary journey where every dish is a craft in action, allowing visitors to experience the profound respect and love for food that permeates every aspect of Coyne’s. Although the specific dishes and ingredients are a well-kept secret, the restaurant’s focus on quality and culinary tradition promises a diverse and delectable range of offerings, from succulent shareables to hearty sandwiches, available from 11 a.m. to 3 p.m., Monday to Saturday.
Let’s imagine a dish—a signature beef specialty, perhaps. The beef is grass-fed, corn-finished, and aged for a minimum of 28 days, showcasing Coyne’s commitment to quality and a unique dining experience. The aesthetics of the dish are a visual symphony, with vibrant vegetables complementing the rich, savory hues of the perfectly cooked beef. Every bite is a melody of flavors, a dance of textures, and a celebration of culinary excellence. The ingredients are fresh, the presentation is impeccable, and the taste is unparalleled, making it a must-try for any culinary enthusiast.
Employee Trust Ownership
But it’s not just the culinary excellence that sets Coyne’s Restaurant & Bar apart. But also its innovative employee trust ownership. Falling under the Bardenay, Inc. umbrella, Coyne’s is 100% owned by the Bardenay, Inc. Retirement Plan Trust. This means that the employees, the heart and soul of the restaurant, equally benefit from the newly established trust, akin to a 401k, designed to provide retirement benefits and build value and security for the team. This ownership model fosters a keen attention to detail and a harmonious working environment, ensuring that the restaurant and its employees succeed together.
A Unique Dining Experience
Coyne’s Restaurant & Bar exemplifies a commitment to a unique dining experience, with a focus on sourcing the best beef available. The hand-trimmed specialties are a testament to Coyne’s dedication to quality and culinary craft. The beef is a savory symphony, grass-fed, corn-finished, and aged to perfection, promising a joyful experience for your stomach that is both delightful and memorable.
The kitchen hours are accommodating, with the restaurant open from 10 a.m. to 9 p.m. on Sundays, 11 a.m. to 9 p.m. from Monday to Thursday, and 11 a.m. to 10 p.m. on Fridays and Saturdays. The happy hour, available every day from 2 p.m. to 5 p.m., is the perfect time to unwind and indulge in the culinary wonders that Coyne’s has to offer.
The Essence of Connection
The philosophy of Coyne’s Restaurant & Bar revolves around creating a space for real connections and meaningful conversations. The ambiance is warm and inviting, the service is impeccable, and the meal presentation is a visual delight. It’s a place where every dish is a conversation starter, every flavor is a memory in the making, and every meal is an opportunity to connect and share.
Final Thoughts
In conclusion, Coyne’s Restaurant & Bar in Eagle, Idaho, offers a unique and unforgettable dining experience. The menu is a curated homage to culinary art, the employee trust ownership is a testament to the restaurant’s commitment to its team, and the focus on quality and tradition promises a journey like no other. Whether you’re a local or a visitor, make sure not to overlook this hidden gem.
Coyne’s Restaurant & Bar offers a diverse and delectable range of menu items, each meticulously crafted to provide a unique culinary experience. Here’s a closer look at a few of the standout items from their menu:
Savory Delights:
- Classic Breakfast ($14): A hearty meal featuring two eggs any style, accompanied by brunch potatoes, your choice of bacon or sausage, and toast.
- Open-Faced Breakfast Pot Pie ($14): A flaky puff pastry topped with house-made rosemary chicken gravy and an over-easy egg.
- Breakfast Chimichanga ($15): A flavorful concoction of scrambled eggs, spicy black beans, chorizo, pepper-jack cheese, and hash browns rolled in a flour tortilla, flash-fried and finished with cilantro-jalapeño sour cream, green onions, and pickled jalapeños.
- Butler’s Steak and Eggs ($27): A luxurious dish featuring Wagyu flat iron steak, Tabasco gastrique, and two eggs any style, served with brunch potatoes and choice of toast.
- Short Rib Hash ($16): Chile Braised shredded short ribs, red chile sauce, over easy egg, pickled red onion, potatoes, and a bell pepper, jalapeño, and Brussels sprouts medley.
Sweet Temptations:
- Berries & Cream Pancakes ($15): A triple stack of brown sugar pancakes topped with fresh berries, cream cheese icing, and berry coulis.
- Peri Peri Chicken and Waffles ($17): Buttermilk, Birdseye chili and flour breaded chicken breast served over a waffle with sage butter and honey.
- Bourbon Caramel French Toast ($16): Grilled cinnamon-vanilla battered Texas Toast, cinnamon butter, bourbon caramel sauce, and candied cashews.
Benedicts and Lunch Fare:
- Tenderloin Benedict ($20): Charbroiled beef tenderloin medallions, chimichurri, fresh arugula, poached eggs, hollandaise sauce on an English muffin.
- Fig & Duxelles Burger ($16): 8 oz. American wagyu beef patty, white cheddar, mushroom duxelles, bacon-fig jam, and arugula on a brioche bun.
- Poke Bowl ($21): Sesame and sriracha marinated ahi tuna, avocado, cucumbers, pickled carrots, rice, scallions, sesame seeds, and sriracha aioli.
