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If you’ve visited Boise’s lively Bench neighborhood, then Willowcreek Grill and Raw Sushi is a must visit. They offer a distinctive dining experience that harmoniously blends traditional American grill favorites with the refined art of sushi. Keep reading for all the goods on the multifaceted flavors and creative dishes that make Willowcreek a standout destination for both sushi enthusiasts and casual diners alike.
The Ambiance and Setting
Upon entering Willowcreek Grill, guests are greeted by a warm and inviting atmosphere characterized by modern decor with subtle rustic elements. The restaurant boasts an open layout that allows diners to catch glimpses of the chefs at work, crafting rolls and grilling entrees with precision. There is also an additional section where live music is often in motion.
Culinary Delights: Appetizers and Rolls
- Shrimp and Veggie Tempura
Starting with the appetizers, the Shrimp and Veggie Tempura is a crowd-pleaser. This dish features a nice selection of vegetables, including carrots, green peppers, and mushrooms. Each piece is lightly battered and fried to golden perfection, offering a satisfying crunch with every bite. The tempura is served with a rich plum sauce, which provides a sweet and tangy contrast to the savory flavors of the fried items. Diners have the option to choose just shrimp or just veggies, catering to a variety of preferences.
Sushi Rolls
Transitioning to the sushi offerings, Willowcreek Grill presents an innovative sushi menu that includes standout rolls like the Rattlesnake, Green Dragon, and Bangar.
- Rattlesnake Roll: This roll is a fusion of flavors and textures, beginning with a base of spicy tuna and cream cheese, enhanced by crispy tempura shrimp. It’s topped with slices of creamy avocado, warm unagi (eel), and a drizzle of spicy mayo and kabayaki sauce. The roll is finished with a sprinkle of sesame seeds, sriracha, and green onions, adding a punch of heat and a burst of freshness.
- Green Dragon Roll: A testament to the culinary creativity at Willowcreek, the Green Dragon features tempura lobster kani and shrimp, paired with jalapeño for a hint of heat. It’s crowned with slices of avocado and maguro (tuna), and embellished with spicy mayo, wasabi tobiko (flying fish roe), and a unique fuji sauce. This roll is both visually striking and deliciously complex.
- Bangar Roll: The Bangar is a lighter option that combines lobster with cream cheese, cucumber, and a zest of lemon, all wrapped in a sushi roll. It’s topped with a spicy mayo that adds a creamy, spicy dimension to the dish. This roll is perfect for those who enjoy a touch of citrus to balance the richness of the lobster and cream cheese.
Final Thoughts: A Must-Visit for Foodies
Willowcreek Grill and Raw Sushi is more than just a restaurant; it’s a culinary destination that offers an eclectic mix of dishes that cater to a diverse array of tastes. Whether you’re in the mood for a hearty grilled meal or a delicate sushi creation, Willowcreek promises a memorable dining experience.
As Willowcreek continues to serve up innovative dishes on the Boise Bench, it remains a favorite among locals and visitors alike. With its commitment to quality, creativity, and customer satisfaction, Willowcreek Grill and Raw Sushi is poised to remain a beloved staple in Boise’s culinary scene for years to come.
