<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>The Boise Beat</provider_name><provider_url>https://theboisebeat.com</provider_url><author_name>Gordie Tamayo</author_name><author_url>https://theboisebeat.com/index.php/author/gordiet/</author_url><title>A Culinary Journey to the East: Exploring the Authentic Flavors of 'Taste of Persia' in Boise, ID - The Boise Beat</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="FroJoQZczN"&gt;&lt;a href="https://theboisebeat.com/index.php/2023/10/28/taste-of-persia-2023/"&gt;A Culinary Journey to the East: Exploring the Authentic Flavors of &#x2018;Taste of Persia&#x2019; in Boise, ID&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://theboisebeat.com/index.php/2023/10/28/taste-of-persia-2023/embed/#?secret=FroJoQZczN" width="600" height="338" title="&#x201C;A Culinary Journey to the East: Exploring the Authentic Flavors of &#x2018;Taste of Persia&#x2019; in Boise, ID&#x201D; &#x2014; The Boise Beat" data-secret="FroJoQZczN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=https://theboisebeat.com/wp-includes/js/wp-embed.min.js
&lt;/script&gt;
</html><thumbnail_url>https://i0.wp.com/theboisebeat.com/wp-content/uploads/2023/10/Boise-Beat-Review-Taste-of-Persia.png?fit=1280%2C720&amp;ssl=1</thumbnail_url><thumbnail_width>1280</thumbnail_width><thumbnail_height>720</thumbnail_height><description>Embark on a culinary expedition at 'Taste of Persia' in Boise, ID, and savor the authentic flavors of Persian and Afghan cuisines. The tender Chicken Kabobs and aromatic saffron rice await to transport your palate to the East. Dive into a unique dining experience amidst a traditional Persian ambiance at this gem in the heart of Boise. Reserve a table now to explore a world of ancient flavors!</description></oembed>
