{"id":1521,"date":"2017-10-03T20:30:56","date_gmt":"2017-10-04T02:30:56","guid":{"rendered":"http:\/\/theboisebeat.com\/?p=1521"},"modified":"2017-10-03T21:17:26","modified_gmt":"2017-10-04T03:17:26","slug":"guidos-original-new-york-style-pizzeria-in-boise-keeps-a-new-yorker-happy","status":"publish","type":"post","link":"https:\/\/theboisebeat.com\/index.php\/2017\/10\/03\/guidos-original-new-york-style-pizzeria-in-boise-keeps-a-new-yorker-happy\/","title":{"rendered":"Guido&#8217;s Original New York Style Pizzeria in Boise Keeps a New Yorker Happy"},"content":{"rendered":"<figure id=\"attachment_1522\" aria-describedby=\"caption-attachment-1522\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1522 size-full\" src=\"https:\/\/theboisebeat.com\/wp-content\/uploads\/2017\/10\/White-no-sauce-slice-e1507083054219.jpg\" alt=\"A White (no sauce) slice at Guido's Original New York Style Pizzeria in Boise\" width=\"640\" height=\"509\" \/><figcaption id=\"caption-attachment-1522\" class=\"wp-caption-text\">A White (no sauce) slice at Guido&#8217;s<\/figcaption><\/figure>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1524\" src=\"https:\/\/theboisebeat.com\/wp-content\/uploads\/2017\/10\/Guidos-entrance-247x300.jpg\" alt=\"Guido's Original New York Style Pizzeria\" width=\"247\" height=\"300\" \/>Sometimes you really need to bring an expert to do a proper food review. For <strong><a href=\"http:\/\/www.guidosdowntown.com\/\">Guido&#8217;s Original New York Style Pizzeria<\/a><\/strong>, I did just that. Who better than bringing a native New Yorker who grew up on New York Style pizza and of course, the places that sell it &#8216;by the slice&#8217;. We drove up to Guido&#8217;s and entered, noticing first the glass counter area where 5 pans of pizzas with slices missing were prominently displayed. My New York expert gave an approving nod&#8212;-so far it looked right. On the counter, one of the pizza makers was stretching pizza dough, for a stromboli or a pizza or a sausage roll. So far, it looked just like <a href=\"http:\/\/www.marinarestaurantandpizza.com\/\">Marina Restaurant and Pizza<\/a> in Harriman, New York, which is a good thing.<\/p>\n<p><!--more--><\/p>\n<figure id=\"attachment_1527\" aria-describedby=\"caption-attachment-1527\" style=\"width: 300px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1527 size-medium\" src=\"https:\/\/theboisebeat.com\/wp-content\/uploads\/2017\/10\/A-slice-from-Marina-Pizza-e1507084074584-300x225.jpg\" alt=\"A slice from Marina Pizza in Harriman, NY\" width=\"300\" height=\"225\" srcset=\"https:\/\/theboisebeat.com\/wp-content\/uploads\/2017\/10\/A-slice-from-Marina-Pizza-e1507084074584-300x225.jpg 300w, https:\/\/theboisebeat.com\/wp-content\/uploads\/2017\/10\/A-slice-from-Marina-Pizza-e1507084074584.jpg 700w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-1527\" class=\"wp-caption-text\">A slice from Marina Pizza in Harriman, NY. Looks just like Guido&#8217;s!<\/figcaption><\/figure>\n<p>Ordering is simple at Guido&#8217;s New York Style Pizzeria, just wait in line and pick your slices. You can also order a whole pizza, or the stromboli or sausage roll, two classic New York stuffed specialties. Just like at Marina, Guido&#8217;s serves the slices on cheap paper plates, just like in New York. But what would we find at the table? We grabbed napkins and straws for the table and then came the question&#8212;did they have the right stuff to finish the pizza like the real New York slice places do? Next to the napkins were shaker bottles, full of oregano, garlic powder, parmesan cheese and red pepper flakes. Another approval&#8212;-they had the right stuff!<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1525 alignleft\" src=\"https:\/\/theboisebeat.com\/wp-content\/uploads\/2017\/10\/Pepperoni-slice-300x225.jpg\" alt=\"Pepperoni slice closeup\" width=\"300\" height=\"225\" \/>The slices at Guido&#8217;s Original New York Style Pizzeria were warm and ready for us in a minute. Served on the paper plates on a cafeteria tray, it still was exactly like New York. As we shared tastes, we were pleased with the pizza. The crust was thin and just baked right, with a few touches of burnt crust and a nice crunch when you bit into the slice. The toppings were good, with choices like pepperoni, vegetable and even a &#8216;white&#8217; pizza&#8212;-sausage, peppers and other toppings on a slice without tomato sauce. The grease&#8212;not much, but it wouldn&#8217;t be a real New York slice without some grease from real cheese and meats. I looked to my New York friend, but she was too busy eating her slice to do anything but smile. Of course, that could have been also because of the d<span style=\"font-family: 'Times New Roman', serif;\">\u00e9<\/span>cor&#8212;-flags from the New York Giants and Jets, pennants and jerseys from the Mets and photos from all around New York.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1526 alignright\" src=\"https:\/\/theboisebeat.com\/wp-content\/uploads\/2017\/10\/Stromboli-Interior-300x193.jpg\" alt=\"Stromboli interior at Guido's\" width=\"300\" height=\"193\" \/>Shortly after the slices were finished, the made to order fresh stromboli was brought to the table, kindly cut in half for us. The hot cheese was flowing out slightly from the package of doughy goodness, filled with the mozzarella cheese, peppers, onion and sausage. The crust was a nice golden brown, soft and crispy at the same time. The stromboli came with some nice marinara to use on it. Again, I looked to get an opinion, but all I got was \u201cit&#8217;s just like New York\u201d. I guess that says it all. Guido&#8217;s Original New York Style Pizzeria had passed the toughest test and satisfied a real New Yorker.<\/p>\n<p><b><a href=\"http:\/\/www.guidosdowntown.com\/\">Guido&#8217;s Original New York Style Pizzeria<\/a> <\/b><\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\">235 North 5th Street<br \/>\nBoise Idaho 83702<br \/>\n208-345-9011<\/span><\/span><\/span><\/p>\n<p>12375 Chinden Blvd., Suite G<br \/>\nBoise, Idaho 83713<br \/>\n208-376-1008<\/p>\n<p><span style=\"color: #000000;\"><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><a href=\"https:\/\/www.facebook.com\/Guidos-Original-NY-Style-Pizzeria-53205500870\/\">Guido&#8217;s Facebook Page<\/a><\/span><\/span><\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1530 alignleft\" src=\"https:\/\/theboisebeat.com\/wp-content\/uploads\/2017\/10\/Signs-of-NYC-in-Guidos-300x225.jpg\" alt=\"Signs of NYC in Guido's Boise\" width=\"300\" height=\"225\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes you really need to bring an expert to do a proper food review. For Guido&#8217;s Original New York Style Pizzeria, I did just that. Who better than bringing a native New Yorker who grew up on New York Style pizza and of course, the places that sell it &#8216;by the slice&#8217;. We drove up [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[28,9,1],"tags":[64,8,523,526,59,524,525],"class_list":["post-1521","post","type-post","status-publish","format-standard","category-food","category-restaurants","category-uncategorized","tag-boise","tag-ed-simon","tag-guidos-original-new-york-style-pizzeria","tag-new-york","tag-pizza","tag-pizza-by-the-slice","tag-stromboli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Guido&#039;s Original New York Style Pizzeria in Boise Keeps a New Yorker Happy - The Boise Beat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theboisebeat.com\/index.php\/2017\/10\/03\/guidos-original-new-york-style-pizzeria-in-boise-keeps-a-new-yorker-happy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guido&#039;s Original New York Style Pizzeria in Boise Keeps a New Yorker Happy - The Boise Beat\" \/>\n<meta property=\"og:description\" content=\"Sometimes you really need to bring an expert to do a proper food review. For Guido&#8217;s Original New York Style Pizzeria, I did just that. Who better than bringing a native New Yorker who grew up on New York Style pizza and of course, the places that sell it &#8216;by the slice&#8217;. We drove up [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theboisebeat.com\/index.php\/2017\/10\/03\/guidos-original-new-york-style-pizzeria-in-boise-keeps-a-new-yorker-happy\/\" \/>\n<meta property=\"og:site_name\" content=\"The Boise Beat\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheBoiseBeat\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-04T02:30:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-10-04T03:17:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theboisebeat.com\/wp-content\/uploads\/2017\/10\/White-no-sauce-slice-e1507083054219.jpg\" \/>\n<meta name=\"author\" content=\"Ed Simon\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@BoiseBeat\" \/>\n<meta name=\"twitter:site\" content=\"@BoiseBeat\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ed Simon\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2017\\\/10\\\/03\\\/guidos-original-new-york-style-pizzeria-in-boise-keeps-a-new-yorker-happy\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2017\\\/10\\\/03\\\/guidos-original-new-york-style-pizzeria-in-boise-keeps-a-new-yorker-happy\\\/\"},\"author\":{\"name\":\"Ed Simon\",\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/#\\\/schema\\\/person\\\/d9eed17e2511b11546c489b703b0a406\"},\"headline\":\"Guido&#8217;s Original New York Style Pizzeria in Boise Keeps a New Yorker Happy\",\"datePublished\":\"2017-10-04T02:30:56+00:00\",\"dateModified\":\"2017-10-04T03:17:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2017\\\/10\\\/03\\\/guidos-original-new-york-style-pizzeria-in-boise-keeps-a-new-yorker-happy\\\/\"},\"wordCount\":590,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2017\\\/10\\\/03\\\/guidos-original-new-york-style-pizzeria-in-boise-keeps-a-new-yorker-happy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/theboisebeat.com\\\/wp-content\\\/uploads\\\/2017\\\/10\\\/White-no-sauce-slice-e1507083054219.jpg\",\"keywords\":[\"Boise\",\"Ed Simon\",\"guidos original new york style pizzeria\",\"New York\",\"pizza\",\"pizza by the slice\",\"stromboli\"],\"articleSection\":[\"Food\",\"Restaurants\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2017\\\/10\\\/03\\\/guidos-original-new-york-style-pizzeria-in-boise-keeps-a-new-yorker-happy\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2017\\\/10\\\/03\\\/guidos-original-new-york-style-pizzeria-in-boise-keeps-a-new-yorker-happy\\\/\",\"url\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2017\\\/10\\\/03\\\/guidos-original-new-york-style-pizzeria-in-boise-keeps-a-new-yorker-happy\\\/\",\"name\":\"Guido's Original New York Style Pizzeria in Boise Keeps a New Yorker Happy - 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Whether he's looking for the best ceviche in Colombia, the best poke in Hawaii, the best tequila in Jalisco or the best Taiwanese Beef Roll in Los Angeles and Banh Mi in Ho Chi Minh City; it's all good food! He also loves a good drink. He's had Mai Tais in Hawaii, Bourbon in Kentucky, Tequila in Mexico and Rum in Jamaica. His wine escapades have taken him to Napa, Sonoma, the Willamette Valley and Idaho's Sunnyslope wine Trail. And he's had beer all over the world! Music is another of Ed's passions, writing and interviewing many classic rock, rock and blues musicians. Getting the great stories of road experiences from them is a particular delight. Traveling also fits in with Ed's writing, exploring all over to find the most interesting places to visit, even in out of the way areas. 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Whether he's looking for the best ceviche in Colombia, the best poke in Hawaii, the best tequila in Jalisco or the best Taiwanese Beef Roll in Los Angeles and Banh Mi in Ho Chi Minh City; it's all good food! He also loves a good drink. He's had Mai Tais in Hawaii, Bourbon in Kentucky, Tequila in Mexico and Rum in Jamaica. His wine escapades have taken him to Napa, Sonoma, the Willamette Valley and Idaho's Sunnyslope wine Trail. And he's had beer all over the world! Music is another of Ed's passions, writing and interviewing many classic rock, rock and blues musicians. Getting the great stories of road experiences from them is a particular delight. Traveling also fits in with Ed's writing, exploring all over to find the most interesting places to visit, even in out of the way areas. Ed lives in Boise and is searching for the best finger steaks in town.","url":"https:\/\/theboisebeat.com\/index.php\/author\/edsails\/"}]}},"_links":{"self":[{"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/posts\/1521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/comments?post=1521"}],"version-history":[{"count":4,"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/posts\/1521\/revisions"}],"predecessor-version":[{"id":1531,"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/posts\/1521\/revisions\/1531"}],"wp:attachment":[{"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/media?parent=1521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/categories?post=1521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/tags?post=1521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}