{"id":5168,"date":"2021-12-16T08:00:02","date_gmt":"2021-12-16T15:00:02","guid":{"rendered":"https:\/\/theboisebeat.com\/?p=5168"},"modified":"2021-12-16T21:56:41","modified_gmt":"2021-12-17T04:56:41","slug":"bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise","status":"publish","type":"post","link":"https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/","title":{"rendered":"Bombay Grill Serves Vegans a Wide Variety of Authentic Indian Dishes in a Warm and Welcoming Environment in Downtown Boise"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-5171\" src=\"https:\/\/theboisebeat.com\/wp-content\/uploads\/2021\/12\/BombayFood_FeatureImage-1024x498.jpg\" alt=\"Bombay Grill Serves Vegans\" width=\"640\" height=\"311\" \/>Bombay Grill in the historic Idanha Hotel building at the corner of N. 10<sup>th<\/sup> and W. Main Streets has served the Boise community since 2009 when owner and chef Mehar Singh and his wife Sukhuinder Kaur opened <a href=\"https:\/\/www.bombayboise.com\/\">the restaurant<\/a>.<\/p>\n<p>On a chilly winter evening, Mehar tells<a href=\"https:\/\/theboisebeat.com\/?s=Bombay+Grill\"> The Boise Beat<\/a> that the restaurant is \u201call family.\u201d He sweeps his left arm around, drawing attention to groups of diners seated throughout the spacious but cozy restaurant as he continues. \u201cAll friends,\u201d he says with a smile. Beside Mehar stands his wife, Sukhuiner Kaur. His son Karan sits to his left. Karan has been our waiter and epicurean enabler.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5172\" src=\"https:\/\/theboisebeat.com\/wp-content\/uploads\/2021\/12\/BombayGrillDoorsVertical-146x300.jpg\" alt=\"Bombay Grill serves vegans entrance\" width=\"146\" height=\"300\" \/>Karan tells The Boise Beat that prior to moving to Idaho and opening Bombay Grill, his father cooked in California for 10 years. The restaurant at which Mehar worked was ranked 2<sup>nd<\/sup> out of 400. Mehar enjoyed his position there but wanted to run his own business. In a cost-benefit analysis Boise made sense, and Boiseans welcomed the family (including son, Robin, also part of the Bombay Grill team) with open arms.<\/p>\n<p>Mehar beams as he recounts that people sometimes even leave notes on his car telling him how delicious his food is. He, Karan, and Sukhuiner laugh as Mehar goes on to say that even at Costco all the employees know him and wave him in without having to check his membership card.<\/p>\n<p>Family. Friends. Food. The atmosphere is relaxed and the laugher contagious.<\/p>\n<p><!--more--><\/p>\n<p><b>BOMBAY GRILL SERVES VEGANS A FULL MENU<\/b><\/p>\n<p>In response to a question about how there came to be so many vegan options on their menu, Mehar and Karan say that there was no need to specialize because vegetarian and vegan food are the foods they grew up eating. Mehar is himself a vegetarian, and they don\u2019t use eggs in any of their dishes. He strives to let guests know that the Bombay Grill serves vegans a wide variety of tasty foods.<\/p>\n<p>When asked about his favorite dish, Mehar points to the nearly gone Gobi Manchurian on our table and then the Bayngan Bhartha, which was the biggest hit with our group. Karan had recommended the okra for which this writer will be grateful as long as she lives and eats in Boise. But the meal started with Indian lager beers and vegetable samosas.<\/p>\n<figure id=\"attachment_5173\" aria-describedby=\"caption-attachment-5173\" style=\"width: 146px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5173 size-medium\" src=\"https:\/\/theboisebeat.com\/wp-content\/uploads\/2021\/12\/VegetableSamosas-146x300.jpg\" alt=\"Bombay Grill Serves Vegans Vegetable Samosas\" width=\"146\" height=\"300\" \/><figcaption id=\"caption-attachment-5173\" class=\"wp-caption-text\">Vegetable Samosas<\/figcaption><\/figure>\n<p><b>Vegetable Samosas<\/b><\/p>\n<p>These deep fried triangular pastries are filled with spiced potatoes and green peas and served with a dark chutney. Smoky and spicy with an excellent mouth feel, this dish is worth doubling and eating as a meal in and of itself.<\/p>\n<p><b>Gobi Manchurian<\/b><\/p>\n<p>The second appetizer was this mild dish of fried cauliflower and caramelized onion. If you love onions, Bombay Grill is the place to go. The balance of flavors between cauliflower and onion make for a go-to appetizer.<\/p>\n<p><b>Bayngan Bhartha<\/b><\/p>\n<p>It\u2019s not surprising that this dish is Mehar and other\u2019s favorite.<\/p>\n<p>For this entree, eggplant is cooked in a tandoor\u2014a clay or metal oven that is cylindrical in shape. The eggplant is then chopped and mixed with tomatoes, onions, and spices.<\/p>\n<p>When selecting dishes to sample, Karan offered a choice of spice levels. For this highly recommended dish it could only be <i>hot<\/i>. Basmati rice and a cool lager offer a palate pleasing balance.<\/p>\n<p><b>Alu Gobi Masala<\/b><\/p>\n<p>This cauliflower and potatoes is cooked in masala, a traditional multi-spice mix, and with fresh tomatoes, garlic, and ginger. The milder option offers a variety of textures, including melt-in-your mouth potato and works well with or without the basmati rice that comes with it. It is another delicious way that the Bombay Grill serves vegans.<\/p>\n<p><b>Dhal Tadka<\/b><\/p>\n<p>If you\u2019re looking for creamy, this yellow lentil dish made with sauteed onions and tomatoes and seasoned with cumin and mustard is sure to please. Other versions are made with dairy cream, but this dish has a creamy mouth feel that could fool any omnivore. It\u2019s high fiber, high nutrient, and high taste. Smooth, mild, and bright, this is no guilt comfort food.<\/p>\n<p>Whether it tastes best on its own eaten almost soup style or as a dip for the round, vegan, whole-wheat roti is hard to decide. Alternate taste testing is highly recommended and enjoyable.<\/p>\n<p><b><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5174 alignleft\" src=\"https:\/\/theboisebeat.com\/wp-content\/uploads\/2021\/12\/BombayFoodVertical-158x300.jpg\" alt=\"\" width=\"158\" height=\"300\" \/>Bhindi Masala<\/b><\/p>\n<p>Southerners have long loved okra, but the odd edible seed pods that look like hairy jalapenos are underappreciated in other parts of the U.S. Thankfully, Indian cuisine gives them the respect they deserve. Karan described the dish as being a mix of okra, onions, tomato, and spices. He could just have referred to this chunky, caramely, smoky dish as \u201cperfect.\u201d<\/p>\n<p>If you find yourself dining with picky eaters who turn their noses up at the mention of okra so much the better. More for you. In fact, order one to eat there and one to take home for a leftovers lunch.<\/p>\n<p><b>LEFTOVERS AND COME BACKS<\/b><\/p>\n<p>Opening the take-away box and heating its contents the next day infuses the air with the same savory-sweet smells that hits diners as they enter the Bombay Grill\u2014lemony coriander, cardamom, and cumin, caramelized onion, and the earthy smell of roti. It\u2019s a smell and experience that beckons committed and situational vegans back time and again. And with more vegan options than anyone can try in one sitting, it\u2019s worth revisiting. For research. And to say hi to your new friends and food family Mehar Singh, Sukhuinder Kaur, and their sons Karan and Robin. If you\u2019re short on time, no problem. Bombay Grill offers a buffet lunch and is so popular for weekday take-out that they might as well leave the doors open.<\/p>\n<p>If a sweet treat after a spicy meal is what you crave, run across the lobby to grab one of the many vegan donuts available at <a href=\"https:\/\/theboisebeat.com\/index.php\/2021\/10\/13\/guru-donuts-offers-vegan-donuts-that-delight-vegans-and-non-vegans-alike\/\">Guru Donuts<\/a>, also on the first floor of the Idanha Hotel.<\/p>\n<p><strong>Bombay Grill<\/strong><\/p>\n<p>928 W. Main Street<\/p>\n<p>Boise, Idaho 83702<\/p>\n<p>(208) 345-7888<\/p>\n<p><a href=\"http:\/\/www.bombayboise.com\/\">www.bombayboise.com<\/a><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/Bombaygrillboise\/\">Facebook Page Bombay Grill<\/a><\/p>\n<p><em>All photos by Cristen Iris<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bombay Grill in the historic Idanha Hotel building at the corner of N. 10th and W. Main Streets has served the Boise community since 2009 when owner and chef Mehar Singh and his wife Sukhuinder Kaur opened the restaurant. On a chilly winter evening, Mehar tells The Boise Beat that the restaurant is \u201call family.\u201d [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[19,28,419,9,1],"tags":[1197,1420,235,441],"class_list":["post-5168","post","type-post","status-publish","format-standard","category-beer","category-food","category-interview","category-restaurants","category-uncategorized","tag-bombay-grill","tag-samosas","tag-vegan","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bombay Grill Serves Vegans a Wide Variety of Authentic Indian Dishes in a Warm and Welcoming Environment in Downtown Boise - The Boise Beat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bombay Grill Serves Vegans a Wide Variety of Authentic Indian Dishes in a Warm and Welcoming Environment in Downtown Boise - The Boise Beat\" \/>\n<meta property=\"og:description\" content=\"Bombay Grill in the historic Idanha Hotel building at the corner of N. 10th and W. Main Streets has served the Boise community since 2009 when owner and chef Mehar Singh and his wife Sukhuinder Kaur opened the restaurant. On a chilly winter evening, Mehar tells The Boise Beat that the restaurant is \u201call family.\u201d [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/\" \/>\n<meta property=\"og:site_name\" content=\"The Boise Beat\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/TheBoiseBeat\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-16T15:00:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-17T04:56:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theboisebeat.com\/wp-content\/uploads\/2021\/12\/BombayFood_FeatureImage-1024x498.jpg\" \/>\n<meta name=\"author\" content=\"Cristen Iris\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@BoiseBeat\" \/>\n<meta name=\"twitter:site\" content=\"@BoiseBeat\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cristen Iris\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2021\\\/12\\\/16\\\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2021\\\/12\\\/16\\\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\\\/\"},\"author\":{\"name\":\"Cristen Iris\",\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/#\\\/schema\\\/person\\\/f3b4b3fd77bbba73f332bbcde08feb47\"},\"headline\":\"Bombay Grill Serves Vegans a Wide Variety of Authentic Indian Dishes in a Warm and Welcoming Environment in Downtown Boise\",\"datePublished\":\"2021-12-16T15:00:02+00:00\",\"dateModified\":\"2021-12-17T04:56:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2021\\\/12\\\/16\\\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\\\/\"},\"wordCount\":1021,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2021\\\/12\\\/16\\\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/theboisebeat.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/BombayFood_FeatureImage-1024x498.jpg\",\"keywords\":[\"Bombay Grill\",\"samosas\",\"vegan\",\"vegetarian\"],\"articleSection\":[\"Beer\",\"Food\",\"Interview\",\"Restaurants\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2021\\\/12\\\/16\\\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2021\\\/12\\\/16\\\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\\\/\",\"url\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2021\\\/12\\\/16\\\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\\\/\",\"name\":\"Bombay Grill Serves Vegans a Wide Variety of Authentic Indian Dishes in a Warm and Welcoming Environment in Downtown Boise - The Boise Beat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2021\\\/12\\\/16\\\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2021\\\/12\\\/16\\\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/theboisebeat.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/BombayFood_FeatureImage-1024x498.jpg\",\"datePublished\":\"2021-12-16T15:00:02+00:00\",\"dateModified\":\"2021-12-17T04:56:41+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/#\\\/schema\\\/person\\\/f3b4b3fd77bbba73f332bbcde08feb47\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2021\\\/12\\\/16\\\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2021\\\/12\\\/16\\\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2021\\\/12\\\/16\\\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\\\/#primaryimage\",\"url\":\"https:\\\/\\\/theboisebeat.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/BombayFood_FeatureImage-1024x498.jpg\",\"contentUrl\":\"https:\\\/\\\/theboisebeat.com\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/BombayFood_FeatureImage-1024x498.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/2021\\\/12\\\/16\\\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/theboisebeat.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bombay Grill Serves Vegans a Wide Variety of Authentic Indian Dishes in a Warm and Welcoming Environment in Downtown Boise\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/#website\",\"url\":\"https:\\\/\\\/theboisebeat.com\\\/\",\"name\":\"The Boise Beat\",\"description\":\"Boise-based Entertainment, Music, Dining, Arts &amp; Culture\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/theboisebeat.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/theboisebeat.com\\\/#\\\/schema\\\/person\\\/f3b4b3fd77bbba73f332bbcde08feb47\",\"name\":\"Cristen Iris\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1856f6073e6819d15c099d9fe582e74ec241a189e6cb4d093c76a09c930dfd7b?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1856f6073e6819d15c099d9fe582e74ec241a189e6cb4d093c76a09c930dfd7b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/1856f6073e6819d15c099d9fe582e74ec241a189e6cb4d093c76a09c930dfd7b?s=96&d=mm&r=g\",\"caption\":\"Cristen Iris\"},\"description\":\"Cristen Iris is an award-winning developmental editor and creative collaborator who works in the publishing and film industries. She\u2019s best known for her work on high-impact narrative nonfiction projects and for working with professionals from many disciplines, including entertainment, academic, legal, medical, and media. As someone who values compassion and individual agency, Cristen is a committed vegan who loves finding plant-based culinary creations, something easy to do in vegan-friendly Boise, Idaho.\",\"sameAs\":[\"http:\\\/\\\/www.cristeniris.com\",\"https:\\\/\\\/www.instagram.com\\\/cristen_iris\\\/\"],\"url\":\"https:\\\/\\\/theboisebeat.com\\\/index.php\\\/author\\\/kristini\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bombay Grill Serves Vegans a Wide Variety of Authentic Indian Dishes in a Warm and Welcoming Environment in Downtown Boise - The Boise Beat","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/","og_locale":"en_US","og_type":"article","og_title":"Bombay Grill Serves Vegans a Wide Variety of Authentic Indian Dishes in a Warm and Welcoming Environment in Downtown Boise - The Boise Beat","og_description":"Bombay Grill in the historic Idanha Hotel building at the corner of N. 10th and W. Main Streets has served the Boise community since 2009 when owner and chef Mehar Singh and his wife Sukhuinder Kaur opened the restaurant. On a chilly winter evening, Mehar tells The Boise Beat that the restaurant is \u201call family.\u201d [&hellip;]","og_url":"https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/","og_site_name":"The Boise Beat","article_publisher":"https:\/\/www.facebook.com\/TheBoiseBeat\/","article_published_time":"2021-12-16T15:00:02+00:00","article_modified_time":"2021-12-17T04:56:41+00:00","og_image":[{"url":"https:\/\/theboisebeat.com\/wp-content\/uploads\/2021\/12\/BombayFood_FeatureImage-1024x498.jpg","type":"","width":"","height":""}],"author":"Cristen Iris","twitter_card":"summary_large_image","twitter_creator":"@BoiseBeat","twitter_site":"@BoiseBeat","twitter_misc":{"Written by":"Cristen Iris","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/#article","isPartOf":{"@id":"https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/"},"author":{"name":"Cristen Iris","@id":"https:\/\/theboisebeat.com\/#\/schema\/person\/f3b4b3fd77bbba73f332bbcde08feb47"},"headline":"Bombay Grill Serves Vegans a Wide Variety of Authentic Indian Dishes in a Warm and Welcoming Environment in Downtown Boise","datePublished":"2021-12-16T15:00:02+00:00","dateModified":"2021-12-17T04:56:41+00:00","mainEntityOfPage":{"@id":"https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/"},"wordCount":1021,"commentCount":0,"image":{"@id":"https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/#primaryimage"},"thumbnailUrl":"https:\/\/theboisebeat.com\/wp-content\/uploads\/2021\/12\/BombayFood_FeatureImage-1024x498.jpg","keywords":["Bombay Grill","samosas","vegan","vegetarian"],"articleSection":["Beer","Food","Interview","Restaurants"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/","url":"https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/","name":"Bombay Grill Serves Vegans a Wide Variety of Authentic Indian Dishes in a Warm and Welcoming Environment in Downtown Boise - The Boise Beat","isPartOf":{"@id":"https:\/\/theboisebeat.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/#primaryimage"},"image":{"@id":"https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/#primaryimage"},"thumbnailUrl":"https:\/\/theboisebeat.com\/wp-content\/uploads\/2021\/12\/BombayFood_FeatureImage-1024x498.jpg","datePublished":"2021-12-16T15:00:02+00:00","dateModified":"2021-12-17T04:56:41+00:00","author":{"@id":"https:\/\/theboisebeat.com\/#\/schema\/person\/f3b4b3fd77bbba73f332bbcde08feb47"},"breadcrumb":{"@id":"https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/#primaryimage","url":"https:\/\/theboisebeat.com\/wp-content\/uploads\/2021\/12\/BombayFood_FeatureImage-1024x498.jpg","contentUrl":"https:\/\/theboisebeat.com\/wp-content\/uploads\/2021\/12\/BombayFood_FeatureImage-1024x498.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/theboisebeat.com\/index.php\/2021\/12\/16\/bombay-grill-serves-vegans-a-wide-variety-of-authentic-indian-dishes-in-a-warm-and-welcoming-environment-in-downtown-boise\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/theboisebeat.com\/"},{"@type":"ListItem","position":2,"name":"Bombay Grill Serves Vegans a Wide Variety of Authentic Indian Dishes in a Warm and Welcoming Environment in Downtown Boise"}]},{"@type":"WebSite","@id":"https:\/\/theboisebeat.com\/#website","url":"https:\/\/theboisebeat.com\/","name":"The Boise Beat","description":"Boise-based Entertainment, Music, Dining, Arts &amp; Culture","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/theboisebeat.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/theboisebeat.com\/#\/schema\/person\/f3b4b3fd77bbba73f332bbcde08feb47","name":"Cristen Iris","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/1856f6073e6819d15c099d9fe582e74ec241a189e6cb4d093c76a09c930dfd7b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/1856f6073e6819d15c099d9fe582e74ec241a189e6cb4d093c76a09c930dfd7b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1856f6073e6819d15c099d9fe582e74ec241a189e6cb4d093c76a09c930dfd7b?s=96&d=mm&r=g","caption":"Cristen Iris"},"description":"Cristen Iris is an award-winning developmental editor and creative collaborator who works in the publishing and film industries. She\u2019s best known for her work on high-impact narrative nonfiction projects and for working with professionals from many disciplines, including entertainment, academic, legal, medical, and media. As someone who values compassion and individual agency, Cristen is a committed vegan who loves finding plant-based culinary creations, something easy to do in vegan-friendly Boise, Idaho.","sameAs":["http:\/\/www.cristeniris.com","https:\/\/www.instagram.com\/cristen_iris\/"],"url":"https:\/\/theboisebeat.com\/index.php\/author\/kristini\/"}]}},"_links":{"self":[{"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/posts\/5168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/comments?post=5168"}],"version-history":[{"count":6,"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/posts\/5168\/revisions"}],"predecessor-version":[{"id":5181,"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/posts\/5168\/revisions\/5181"}],"wp:attachment":[{"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/media?parent=5168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/categories?post=5168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theboisebeat.com\/index.php\/wp-json\/wp\/v2\/tags?post=5168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}