Ahi Sushi Bar in Eagle Serves Fresh, Creative Sushi and More

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Great sushi is great and average sushi is usually meh. As someone who’s eaten sushi for many years, I can tell the difference. My search in the Boise area up to now had yielded mediocre to passable sushi. Finally, though, I tried Ahi Sushi Bar in Eagle. They had been suggested by several people as the place to go. Indeed, this is one of those sushi bars where everything comes together. The fish is fresh, the sushi chefs creative without going overboard, the atmosphere friendly. Ahi Sushi is a nice size, with plenty of tables for dining. The sushi bar itself is a large one so plenty of guests can enjoy sitting there.

Salmon Skin Cut RollThe sushi was fresh and nicely prepared. Yellowtail sushi was perfect, just the two pieces of fish on nicely seasoned rice. The Salmon Skin Cut Roll surpassed most versions I’ve had, flavorful and with crunchy bits of salmon skin and goba yielding a nice texture. The chef suggested a roll called the A-Bomb, with tuna and salmon and avocado. The was a nice roll, the two types of fish tasty and presented nicely in the roll which was topped with chopped jalapẽnos.

Ika-Chuga SaladOne thing that is nice about a good sushi bar is that people at the bar tend to be friendly. As I sat eating my yellowtail, the woman next to me received a gorgeous bowl. I commented to her how nice it looked and she proceeded to take one of the little sauce dishes and give me some to taste. This was a non-menu item, the Ika-Chuga Bowl; and it was delcious. I just had to order one for myself. The bowl had sliced octopus, seaweed salad, octopus salad, avocado and a topping of tobiko, the delicious fish roe. This was not only a beautiful dish, but all the flavors blended well. It was refreshing with just a little kick. I had never had this before and it served to show what the sushi chefs at Ahi Sushi could do.

Ahi Sushi Bar also has a variety of bento boxes for non-sushi eaters with items such as teriyaki chicken, Island style ribs, katsu pork and tempura veggies. They also have a Happy Hour menu with beverage, sushi and appetizer specials. They are located right off of Old State Street and Highway 44. Ahi Sushi is open Monday through Saturday. For fresh, creative and delicious sushi, Ahi Sushi seems to be the place to go in the Treasure Valley.

Ahi Sushi Bar

1193 E. Winding Creek Drive #104

Eagle, Idaho 83616

(208)938-3474

www.ahisushibar.com

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Ed Simon
Ed loves food and food cultures. Whether he's looking for the best ceviche in Colombia, the best poke in Hawaii, the best tequila in Jalisco or the best Taiwanese Beef Roll in Los Angeles and Banh Mi in Ho Chi Minh City; it's all good food! He also loves a good drink. He's had Mai Tais in Hawaii, Bourbon in Kentucky, Tequila in Mexico and Rum in Jamaica. His wine escapades have taken him to Napa, Sonoma, the Willamette Valley and Idaho's Sunnyslope wine Trail. And he's had beer all over the world! Music is another of Ed's passions, writing and interviewing many classic rock, rock and blues musicians. Getting the great stories of road experiences from them is a particular delight. Traveling also fits in with Ed's writing, exploring all over to find the most interesting places to visit, even in out of the way areas. Ed lives in Boise and is searching for the best finger steaks in town.