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In this episode of “Behind the Business,” we explore the unique entrepreneurial path of Rochelle Keller, co-owner of Yogurtz Grill. Amidst a rising trend of family-owned eateries and a growing interest in local community-focused businesses, Yogurtz Grill stands out as a beacon of successful family entrepreneurship. The discussion unfolds at a crucial time when many small businesses are navigating the dynamic and challenging landscape of the food industry, strengthening the train of thought of why collaboration and community involvement are key to success.
What does it take to create and sustain a successful family-owned restaurant in today’s competitive food industry, and how can collaboration within family and community be a recipe for success?
In this episode, we delve into the inspiring story behind the grill, the challenges and triumphs of running a family-owned business, and the importance of community engagement in building a successful brand.
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Main Points of Conversation:
- Rochelle’s journey from Canyon Electric to co-owning Yogurtz Grill.
- The unique challenges and rewards of working with family in business.
- Yogurtz Grill’s community engagement strategies and their impact on business success.
Rochelle Keller is a serial entrepreneur with a diverse business background. Alongside co-owning Yogurtz Grill, she operates Canyon Electric, showcasing her versatility in different industries. Rochelle’s approach combines creativity with practical business acumen, a testament to her success in both the electrical and food sectors.
