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Red Pavilion Mandarin Cuisine in Meridian, Idaho offers an authentic dive into the rich tapestry of Chinese culinary traditions. The restaurant’s blend of classic dishes, attentive service, and a warm ambiance makes it a go-to destination for food lovers. In this review, we’ll explore some of the most celebrated dishes on the Red Pavilion menu, assess their flavor profiles, and see why this eatery continues to capture the hearts of locals and visitors alike.
Kung Pao Chicken: A Szechuan Delight
One cannot discuss Red Pavilion without highlighting their Kung Pao Chicken. This renowned Szechuan dish features tender dark meat stir-fried to perfection with a vibrant peanut chili sauce that offers a delightful balance of spicy and sweet. The dish is generously dotted with crunchy peanuts and a medley of peppers that add a crisp texture, making each bite a complex symphony of flavors. Perfectly cooked, the chicken retains its juiciness, ensuring that the bold flavors are complemented by the meat’s tenderness.
Chow Rice: Simplicity at Its Best
The Chow Rice at Red Pavilion is a testament to the beauty of simplicity. This dish involves steamed white rice wok-tossed and seasoned meticulously to order, ensuring that each grain of rice is infused with a subtle, yet distinct, flavor. It serves as an excellent base for any main dish or stands proudly on its own, demonstrating that sometimes the simplest dishes are the hardest to perfect.
Ruby Red Chicken: A Hidden Gem
Ruby Red Chicken, a less commonly known but equally impressive dish, consists of delicately fried chicken pieces coated in a glistening, slightly sweet, and tangy sauce that’s as visually appealing as it is tasty. The sauce, with hints of ginger and garlic, clings to the crispy exterior of the chicken, creating a satisfying texture contrast. This dish is a must-try for anyone who loves their chicken with a side of bold, captivating flavors.
Spring Rolls: Crispy and Flavorful
The Spring Rolls at Red Pavilion are a staple appetizer that prepares the palate for a flavorful meal. Each roll is hand-wrapped, ensuring a tight seal that retains all the savory goodness of the house-seasoned veggie filling. Fried to a golden crisp and served with a duo of house red and mustard sauces, these rolls are not only addictive but also a perfect example of how Red Pavilion pays homage to traditional cooking methods while catering to contemporary tastes.
Lo Mein: Perfectly Al Dente
The Lo Mein, with its egg wheat noodles cooked al dente, offers a chewy texture that is highly satisfying. Tossed with a variety of fresh vegetables and your choice of protein (I prefer chicken), this dish is aromatic and savory. Each strand of noodle is evenly coated with a light, soy-based sauce that enhances rather than overwhelms the natural flavors of the ingredients. It’s a versatile dish that showcases the kitchen’s expertise with noodle dishes.
A Culinary Institution Worth Revisiting
Red Pavilion has been a culinary highlight in Meridian for years, and it was about time for another visit from local food critics like those at The Boise Beat, who previously praised the authenticity and taste of the restaurant’s offerings. A revisit would provide a fresh perspective on how the restaurant continues to evolve and uphold its commitment to providing an authentic Chinese dining experience.
Final Thoughts
Red Pavilion stands out not only for its delectable menu but also for its dedication to creating a genuine Chinese dining experience. The dishes reviewed here are just a glimpse into the diverse offerings available at Red Pavilion. Whether you are a local or just passing through, a meal at Red Pavilion is sure to leave you with a deep appreciation for Chinese culinary arts. With dishes like Kung Pao Chicken and Ruby Red Chicken, it’s easy to see why this restaurant remains a beloved gem in Meridian’s dining scene.
